About

Jeffrey is especially well-known as a Celebrity Chef in Asia and Australia. He is an Executive Chef member of Les Toques Blanches (Victoria Charter Australia) and the Australian Culinary Federation.
He has cooked for some of the most famous chefs and royalties. He has been featured at the Compagnie Mousquetaires D’Armagnac Escadron De Malaisie, Billanock Wine and Food Society, as well as the Doncaster Fine Foods Society.
He has also appeared as the Guest Chef for the Les Toques Blanches Presidents Annual Dinner at Moonee Valley Race Club for some of the top professional chefs in Melbourne and their partners, ANZ Private Banking, Ritz Carlton Hotel and Marriott Hotel, Kuala Lumpur in the presence of His Royal Highness, the Crown Prince and Princess of Pahang, Malaysia, the Great Chefs of Australia via William Angliss, and Asia in SA in the presence of His Excellency the Governor of South Australia the Honorable Hieu Van Le AC.